Discover four different oat drinks that satisfy consumers' thirst for joining the plant-based movement without compromising on pleasure.
According to a report carried out by Mintel, from 2015 to 2019, the beverage sector is responsible for 30% of product launches with a vegan and/or no animal products claim on pack. Consumers have been looking for milk alternatives that have similar characteristics in taste, texture, and function.
Discover Our Oat Drinks
- Oat Flour – Heat treated very fine oat flour
- Enzymes – Processing aids for liquefaction of starch and saccharification of dextrins
Gellan Gum – High-performance gelling agent to achieve a rich body, pleasant mouthfeel, and suspension of particles such as calcium and fiber.