Trends Commentary for 2022 and Beyond

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Join IMCD Food & Nutrition at FIE 2021 

Visit Booth #31G60, Hall 3.1 at FIE 2021 to Connect with Our Team!


Food Ingredients Europe 2021


Frankfurt, Germany


30 Nov - 2 Dec 2021

Booth #

31G60 Hall 3.1

Our solutions are waiting for you at FIE

More than ever, consumers are taking a step forward with their food choices. Concerns go beyond healthiness, to a matter of ethics, environmental responsibility, and guiltless pleasure. As we at IMCD are aware of the latest consumer trends, for FIE 2021 we have prepared concepts that answer to the latest trends while being delicious and visual appealing. After all, we exist to inspire the future’s menu.


Visit us at booth #31G60 and don’t miss out on the opportunity to taste our concepts and talk with one of our food experts!


Our Laboratories and Experts Helping Discover the Future’s Menu

Wherever we operate, we’ve invested in state-of-the-art application laboratories, market-specific pilot plants and Regional Centres of Excellence.


With a deep understanding of consumer trends, production processes and end-quality issues, we proactively ask you to bring us your application challenges. We can partner at a local level to feed your innovation pipeline, showcasing new ideas to your marketing and R&D teams via ready-to-eat samples and workshops. 


At FIE 2021 you will have the opportunity to talk about innovation with our Food Experts while tasting our delicious concepts.

Schedule a Meeting With Our Food & Nutrition Team at FIE 2021, Booth #31G60

Colin Wheeler-James

European Development Chef

Dr. Laura Alibani

Business Unit Manager Germany & Category Director Functional Ingredients EMEA

Michel Faes

Global Technical Director Food & Nutrition

Camile Teske

Global Marketing Manager Food & Nutrition

Learn more about FIE 2021!