FOOD & NUTRITION

Inspiring beer innovation

Together with our extensive knowledge of malt extracts, natural flavours, and brewing with alternative grains, allow us to support you in creating new beer innovations.

Market Insights
Consumers are enjoying experimenting with the new tastes offered by specialty beers. Traditional, Vegan, and Premium are among the top claims for beer launches in the past two years. A particularly popular feature in the beer market is the interest in clean labels and gluten-free, which have been spreading fast across the market.
IMCD Specialty Beers

IMCD’s specialty beer concepts have been developed to meet the latest market trends. In the solutions, no additives or ingredients of animal origin were used. The use of enzymes contributes to longer shelf life and ensures that the beers are gluten-free. Additionally, it improves the wort and beer filtration resulting in beers with good processability and exceptional taste.

 

Bring your challenge to one of the IMCD brewing experts.

Beer tasting with our CEO Piet van der Slikke

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