A key innovation trend to watch out for

At least 1 in 5 consumers seek plant-based treats. In a recent market study conducted by Innova Market Insights, 22% of consumers would like to see more ice cream & frozen desserts in supermarkets and stores. 


The plant-based market is a real canvas for new creations. However, when developing new indulgent plant-based products, food technologists must be aware that taste and texture, for consumers, are the most relevant aspects when deciding to purchase plant-based products. 


Discover on this page plant-based ice cream, chilled dessert, and beverage concepts.

Looking for inspiration for new product development?

Check out the video sent by our European Chef Development, Colin:

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Unlock the power of nature with Givaudan portfolio

Sense Colours
Nature offers a full palette of bright and vibrant colors. With over 30 years of experience in the plant world, Givaudan provides a holistic and unique approach to endless colour possibilities.

Sense Texture
A clean label functionality using oat. Natural solution using oat oil with its strong emulsifying properties and oat flour with its thickening and water binding properties.

A broad portfolio of flavours and extracts to meet all your taste needs including authentic flavour tastes, cooking cues, building back delicious taste and mouthfeel perception when changing recipes to meet nutritional targets and visible pieces. The portfolio is broad to meet a wide range of technical requirements and includes dry ingredients made from fruits, vegetables, and culinary staples, natural flavours, stocks, flavour delivery and masking systems for an unparalleled taste experience.

Indulgent Plant-based Solutions

Discover our Ice Cream, Chilled Dessert & Plant-based drinks concepts