Our Cake Lolly is created to explore great flavours and food experiences. Perfect for those looking for a heightened sensory delivery, often combined with an element of the unexpected.
As the access to different types of food increases, consumers' demand for food experiences also rises, especially those that defy all the senses.
- Pea protein – High soluble, low viscous pea protein with a clean profile and excellent digestibility
- Soluble fibre from maize – Soluble fibre is used as a bulking agent with a neutral taste, high solubility and low viscosity
- Enzymes – Processing aids giving a softer crumb and an improved resilience during shelf life
- Emulsifiers – Pre-activated emulsifiers for optimal performance. Distilled monoglycerides to increase the initial softness and to improve freshness.
- Natural Flavours – For a unique signature and an amazing taste experience. Reduction on-off notes.