DISCOVER

Macaroon type biscuit

Wrap yourself up in this indulgent (and guilt-free) experience!

A delicious set of macaroon biscuits with exciting flavour combinations and a healthier, sugar-reduced, and fiber-enriched profile.

Concept Highlights

Making the Vegan Cake

Alpha-dextrin – Clean Label, functional, vegan-friendly soluble fiber
Fructooligosaccharides – Soluble fibre for sugar reduction, enhancing the nutritional profile
Enzymes – Maltogenic amylase, with anti-stalling properties, improves shelf-life of the final cake
Emulsifiers – Pre-activated emulsifiers for improving crumb structure and volume
Starches – Clean label starches for cake structure optimization.

Making the Vegan Cream Fillings

Alpha-dextrin – Soluble fiber with emulsifying properties. Provides creamy texture and good mouthfeel
Fructooligosaccharides – Soluble fiber used as sugar replacement with 30% sweetness. High solubility and low viscosity
Carrageenan – Provides soft and creamy texture, with excellent piping properties, and thaw/freeze stability
Starch – Colds welling starch, excellent water-binding properties, creaminess, thaw/freeze stable
Flavours – Natural, inspiring fruity flavours
Colouring – Plant & vegetable-based products, which can replace E-no. colours, making this solution even more label-friendly.

Making the Fibre Enriched Vegan Wafer

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