IMCD food experts have turned traditional desserts like mousse and flan into vegan versions. The result is delicious!
Healthy & Indulgent
With consumers increasingly aware of the impact of their diets on the environment and their health, plant-based products are expanding into categories, reaching different market segments. Now is the time for plant-based chilled dessert offerings. Check out some of the main market trends for this segment:
- Better for the planet: vegan and vegetarian are two of the top five positioning for new product development for chilled and ambient desserts in the last six months from 2021.
- Better for you: consumers are looking for better-for-you choices in this indulgent segment, including low levels of fat, sugar and calories.
- Most acclaimed flavours: chocolate, vanilla, strawberry, and caramel are the four winner flavours when it comes to chilled and ambient desserts.
*Innova Database – Category review: Ambient and Chilled Desserts – Feb/22
Discover our plant-based chilled dessert concepts
At IMCD, we use our expertise and laboratories to improve recipes to a healthier and sustainable level, maintaining the flavour and texture experience.