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Plant-Based Oat Drinks
Delicious and sustainable solutions
Discover four different oat drinks that satisfy consumers' thirst for joining the plant-based movement without compromising on pleasure.
According to a report carried out by Mintel, from 2015 to 2019, the beverage sector is responsible for 30% of product launches with a vegan and/or no animal products claim on pack. Consumers have been looking for milk alternatives that have similar characteristics in taste, texture, and function.
In partnership with the world’s leading manufacturers, IMCD has solutions that enrich nutritional value, improve texture, and add mouthfeel.
Discover Our Oat Drinks
- Oat Flour – Heat treated very fine oat flour
- Enzymes – Processing aids for liquefaction of starch and saccharification of dextrins
Gellan Gum – High-performance gelling agent to achieve a rich body, pleasant mouthfeel, and suspension of particles such as calcium and fiber.