Now vegans can count on a delicious treat from the fine bakery! This indulgent solution was created for a healthier, more conscious, and unexpected experience.
Market Insights
According to Innova Trends Report 2022, 1 in 2 consumers want to be more adventurous with their food and beverages choices. Consumers want to explore combinations of different textures, flavours, and formats. Moreover, they are looking more and more for sustainable and healthy products.
Combining all these features can be challenging for manufacturers, demanding an extra mile in the creation of new formulations.
Concept Highlights
Feature Functionalities of Vegan Cake Burger
- Alpha-dextrin – Clean Label, functional, vegan-friendly soluble fiber
- Fructooligosaccharides – Soluble fibre for sugar reduction, enhancing the nutritional profile
- Enzymes – Maltogenic amylase, with anti-stalling properties, improves shelf-life of the final cake
- Emulsifiers – Pre-activated emulsifiers for improving crumb structure and volume
- Starches – Clean label starches for cake structure optimization.