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Vegan Parmesan

The final touch to your vegan meal

This cheese analogue formulation uses functional ingredients that mimic the characteristic flavour profile and texture of fresh parmesan cheese.

Market Insights

More and more consumers are looking for alternatives to their dairy products. According to Innova Trends Report, when it comes to non-dairy cheese, the global market demand showed an expressive growth of 23% between 2015 and 2019.

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This Vegan Parmesan Cheese will surprise you with its perfect texture for gratin over pasta, soups, or risottos. It also has a well-balanced aroma and flavour, enhancing its savoury profile bringing the delicious taste of parmesan cheese, but now suitable for vegans.

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Concept Highlights

Easy production process with possibility of different textures depending on the mechanical treatment applied
Cheese Analogue Parmesan Type
Authentic fresh parmesan-like taste profile with good shredding characteristics
Cheese Analogue Ingredients Parmesan Flavor
Natural colours & Free from dairy and soy
Cheese Analogue Ingredients Parmesan Color

Feature Functionalities of Vegan Parmesan Cheese

Provides the typical texture of hard cheese analogue and good storage stability.
 

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Creating a world of opportunity

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