Vegan Salmon Steak

Healthy and sustainable alternative with an authentic seafood flavour

The ideal fish alternative to enjoy the fresh sea taste while considering the preservation of our planet

Market Insights

According to the Mintel report from 2019, fish alternatives are predicted to be a top global trend in the coming years. With the rise of flexitarianism as a diet and the willingness to try new plant-based products, fish alternatives will hit the market to stay.

As consumers tend to look for products they are already familiar with, the alternative to salmon will undoubtedly be one of the most desirable innovations. After all, salmon is the first choice of consumers when looking for fish.      

But why are consumers switching to plant-based fish more specifically? Concerns about ethics and the environment such as overfishing, climate change, and pollution. As well as, health and wellbeing, as in meat fish can be found heavy metals, radioactivity, microplastics from pollution, diseases, parasites, and antibiotics.

Concept Highlights

Plant-based salmon steak with respect for the nature and wildlife

plant based fish ingredients sustainability
Delicious fresh seafood flavour 

fish alternatives plant based meat texture for vegan salmon steak
Natural flavours in combination with natural colours to obtain a very appealing product

natural food colouring orange for fish alternatives vegan salmon steak

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Feature Functionalities: Vegan Salmon Steak

Once hydrated, it forms a fibrous matrix that gives the possibility to mimic the fish texture. Allergen-free proteins with a good amino acid profile.