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Fish, egg, and meat alternatives that will defy your senses
Vegan Beef Larb
Vegan option for an authentic Laotian taste. Meaty, juicy, and refreshing. This concept offers a vegan rendition of the Beef Larb, being made with textured pea protein together with a fat emulsion, it gives a fat-like mouthfeel with a heat twisty from the chili pepper. The use of appropriate flavours, yeast extract, and acids builds up the layers of savoury and tanginess required in this dish.