join the WEBINAR

Let Your Consumers Go Faster, Further, Longer: introducing NuliGo™

June 13th, 2023 at 4:00 - 4:45 pm (CET)

What?

Webinar Introducing NuliGo™ lipids with IMCD and Bunge

When?

June 13th, 2023 - Tuesday
4:00 - 4:45 pm CET

Where?

Online

Introducing NuliGo, an Innovative New Lipid Ingredient for Building, Maintaining, and Recovering Muscles in Nutrition

Are you looking for an edge in the competitive nutrition market? Join us for an exclusive webinar featuring NuliGo, a unique combination of medium and long-chain fatty acids that bring easily accessible energy to the muscles and spare protein for muscle-building and support post-activity recovery.

 

Join us on Tuesday, June 13th, from 4:00 pm to 4:45 pm CET for an informative webinar hosted by IMCD and Bunge. During this 45-minute session, you'll learn how NuliGo can help your consumers go faster, further, and longer than ever before.

Webinar Agenda:

 

  • 16:00 - 16:05 - Welcome and introduction by Alina Squartecchis, IMCD Segment Expert Nutrition
  • 16:05 - 16:35 - Introduction to NuliGo by Emiliano Rial Verde, Vice President of Bunge Loders Croklaan Nutrition
  • 16:35 - 16:45 - Q&A

Don't miss this opportunity to discover the latest innovation in muscle nutrition. Register today to secure your spot in our upcoming webinar!

 

About the presenters

Presenter One

Emiliano Rial Verde - Vice President of Bunge Loders Croklaan Nutrition
Emiliano joined Bunge in 2015. As Bunge’s VP of Corporate Development he co-led the acquisition of Loders Croklaan and the creation of Bunge’s Global B2B Oils segment, Bunge Loders Croklaan. He created the Nutrition business unit to serve customers in the infant, sports, and medical nutrition industries, and to develop nutritional ingredients with health outcomes in mind. Prior to joining Bunge, he spent 7 years at McKinsey & Company serving clients in the food, agriculture, and healthcare industries. Emiliano holds a Ph.D. in Neuroscience from Cold Spring Harbor Laboratory and a degree in Biological Sciences from the University of Buenos Aires.