Food & Nutrition
Bakery & Snacks
Meet Some of Our Bakery Experts
Thomas and Pawel comment on consumer trends in Bakery
Thomas Vervaeren Food & Nutrition France |
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“Clean-label formulation, as well as nutritional profile improvements such as fibre enrichment and sugar and fat reduction, are strong consumer trends in the bakery segment.
As Bakery Experts, we help our customers find formulation solutions that meet these consumers' new desires without losing the indulgence that baked goods offer.” |
Paweł Strychalski Food & Nutrition |
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“Bread and fine bakery products are some of the most purchased food items. However, more and more consumers are looking for healthier alternatives to their daily bread, which includes an increase in fibres and proteins and the reduction of sugar as well as the expansion of vegan and gluten-free products.
Therefore, we have developed concepts such as Vegan Cake Burger and Cake Lolly to inspire our customers to innovate in their formulations, taking into account the latest consumer trends while creating an indulgent product.” |