Bakery & Snacks

Food & Nutrition

Bakery & Snacks

From formulating label-friendly products to adding nutritional value, IMCD Food & Nutrition creates innovative solutions that deliver the sweet taste of success to your business. 
We partner with you to make sure your product outcomes meet the nutritional and ingredient demands of the modern foodie.

Meet Some of Our Bakery Experts

Thomas and Pawel comment on consumer trends in Bakery

Thomas Vervaeren
Segment Expert Bakery

Food & Nutrition France






“Clean-label formulation, as well as nutritional profile improvements such as fibre enrichment and sugar and fat reduction, are strong consumer trends in the bakery segment.


As Bakery Experts, we help our customers find formulation solutions that meet these consumers' new desires without losing the indulgence that baked goods offer.”


Paweł Strychalski
Application Technologist

Food & Nutrition 





“Bread and fine bakery products are some of the most purchased food items. However, more and more consumers are looking for healthier alternatives to their daily bread, which includes an increase in fibres and proteins and the reduction of sugar as well as the expansion of vegan and gluten-free products.


Therefore, we have developed concepts such as Vegan Cake Burger and Cake Lolly to inspire our customers to innovate in their formulations, taking into account the latest consumer trends while creating an indulgent product.”


get inspired by bakery solution

Cake Lolly

Our Bakery Sub-Segments

These fast-growing categories are guiding new product development and challenging manufacturers to reformulate existing bakery and snack products or bring new concepts to market.
Blends & Improvers
Fine Bakery
Milling & Flour

get inspired by bakery solution

Vegan Cake Burger

Interested in learning more about the bakery solutions we offer? Contact us today and our local experts will reach out to you directly.

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