food & nutrition

Confectionary & Chocolate

Food & Nutrition

Confectionary & Chocolate

From nostalgic treats to high-end delicacies, confectionary and chocolate products are the ultimate ‘mood food’ for consumers of all ages. Crafting a delicious indulgence requires balancing the flavour, texture and sweetness profiles.
Increasingly, consumers are also looking for healthier alternatives such as sugar-free or calorie reduced confectionary and chocolate products. Our specialists will work with you to drive product innovation with new concepts or develop formulations that solve the challenges associated with replacing sugar, without losing taste or consistency.   

Meet One of Our Confectionary Experts

Linde Schreurs
Application Technologist
Food & Nutrition - Benelux

 

 

 

 

 

Linde comments on Confectionary consumer trends:

"Sweets like candies and chocolates are synonymous with pleasure, but the more health-conscious consumers become, the more they look for options that remain indulgent while carrying less guilty. That means less sugar, vegan, plant-based, and so forth. 

 

Therefore, we help our customers to reach healthier targets overcoming formulation challenges by supporting them during product development and inspiring them with trend-driven concepts. This is all done while keeping the focus on taste and texture."

 


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Maternity Treats

Our Confectionary Sub-Segments

Bring us your challenges and together we can find the winning solution
Caramels
Chewing Gum
Chocolate
Gums & Jellies
Hard & Soft
Liquorice
Sugar Confectionery

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DISCOVER MORE SOLUTIONS

Sweet Three with a Healthy Twist

Interested in learning more about the confectionary solutions we offer? Contact us today and our local experts will reach out to you directly.

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