Food & Nutrition
Confectionary & Chocolate
From nostalgic treats to high-end delicacies, confectionary and chocolate products are the ultimate ‘mood food’ for consumers of all ages. Crafting a delicious indulgence requires balancing the flavour, texture and sweetness profiles.
Increasingly, consumers are also looking for healthier alternatives such as sugar-free or calorie reduced confectionary and chocolate products. Our specialists will work with you to drive product innovation with new concepts or develop formulations that solve the challenges associated with replacing sugar, without losing taste or consistency.
Meet One of Our Confectionary Experts
Linde Schreurs |
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Linde comments on Confectionary consumer trends:
Therefore, we help our customers reach healthier targets and overcome formulation challenges by supporting them during product development and inspiring them with trend-driven concepts. This is all done while keeping the focus on taste and texture." |