Food & Nutrition
Confectionary & Chocolate
From nostalgic treats to high-end delicacies, confectionary and chocolate products are the ultimate ‘mood food’ for consumers of all ages. Crafting a delicious indulgence requires balancing the flavour, texture and sweetness profiles.
Increasingly, consumers are also looking for healthier alternatives such as sugar-free or calorie reduced confectionary and chocolate products. Our specialists will work with you to drive product innovation with new concepts or develop formulations that solve the challenges associated with replacing sugar, without losing taste or consistency.
Our sub-segments include: Caramels, Chewing Gum, Chocolate, Gums & Jellies, Hard & Soft, Liquorice, Sugar Confectionery.
Bring us your challenges and together we can find the winning solution.