Food & Nutrition

Function

From achieving higher yields and cost efficiencies to developing clean label, allergen free or acrylamide-reduced solutions, food and beverage formulators must balance multiple priorities.
Whatever your functional challenge, we are ready to provide the ingredient technologies and technical expertise to keep you ahead of the competition. 
The rise in consumer demand for natural extracts and cultures, as well as sustainable ingredient technologies, also creates a need for our expert team to support in overcoming formulation challenges across applications.

Get in touch to learn about our wide range of ingredients and formulation expertise to solve your function challenges.

Products
Antioxidants Enzymes Phosphates
Cultures Fats & Oils Preservatives
Encapsulated Products Minerals Yeast

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