At our laboratory in Spain, we offer solutions to your formulation challenges using our technical expertise to support you in your product development. You are always welcome to visit us.
Application Technologist Iberia
Neus holds a Degree in Nutrition and Dietetics and also Food Science and Technology by the University of Barcelona, and a Master in Project Management with a specialisation in design thinking. She joined IMCD in 2016 after collecting some first experiences in the food industry, bringing her technical expertise in flavours. She is currently supporting all different segments offering complete solutions with all the ingredients from our portfolio.
IMCD España Especialidades Químicas, S.A.
C. del Marroc, 33 - 11th floor
Phone: +34 932 413 858