From Mohammedia, we offer full formulation support, including workshops and training for our customers and stakeholders. Thanks to our large ingredient portfolio, we develop prototypes that are in line with the most recent food trends, such as plant-based and sugar-reduction, and confirm our position as a reliable partner.
At our application laboratory in Mohammedia, we will inspire your next formulations by providing innovative ideas to overcome technical challenges and deliver the best final product on the market.
Food Applications Responsible
Rajae is graduating with an Engineer’s degree in Food Industry and a Ph.D. in Food Technology and Quality. She joined IMCD at the beginning of 2022 after working as an R&D Manager in the Bakery industry. With more than 7 years of experience in product development and food technology, she is now applying her knowledge in the bakery and beverages segments to support IMCD customers in the formulation.
Youssra holds an engineer’s degree in Food Sciences. She Joined IMCD in 2020 after working as a Product Manager in two distribution companies. With more than 7 years of technical and commercial expertise in the Food industry and distribution business, she now supports IMCD customers with her expertise and know-how and provides them with technical solutions.
Lotissement nº 67
Zone Industrielle Sud-Ouest
BP 4041 Mohammedia
Phone: +212 23 31 62 67