At our application laboratory in Belgium, we combine industry and market knowledge with the necessary equipment to achieve your formulation goals.
Segment Expert Savoury
Isabel has over 15 years of experience in the food industry. She started her career in the baking industry and moved then to the intriguing world of savoury technology. In her role as Segment Expert Savoury at IMCD, she inspires the savoury market with the latest trends insights, formulation knowledge and supports to co-create smart formulations together.
Watch the video to get to know our team and our facility