Ginkgosome™ - Are you ready for the new innovation in Ginkgo?
About the webinar
Since 2020, we are increasingly struggling with memory loss, mood swings and the inability to focus. No wonder the global demand for Ginkgo has exponentially grown: the global Ginkgo biloba Extract market size was USD 182.6 million and is expected to reach USD 249.3 million by the end of 2027, with a CAGR of 4.9% between 2021 and 2027.
However, not all Ginkgo extracts are created equally. The complex manufacturing process and strict standardisation guidelines have allowed unscrupulous manufacturers to adulterate and artificially inflate the assay of ginkgo flavone glycosides in Ginkgo biloba extracts.
Network Nutrition is excited to introduce its Superior Liposomal Ginkgo Extract named Ginkgosome™, delivering enhanced absorption of Ginkgo’s key constituents.
Come join us in this webinar as we present Network Nutrition newest high quality ingredient and its incorporation into a modern concept for everyday use.
About the presenter
As the former CEO and founder of Network Nutrition, Ryan is now currently working as their brand director finding innovative botanicals for their ever growing nutraceutical needs. Ryan is well known in the global herbal medicine industry. He is currently located in Australia and has served extended tenures in both the Americas and Europe. He frequently delivers various talks on herbal medicine quality and innovative processes. Network Nutrition and IMCD are highly proud of its quality policy that includes the NPAD program (Network Nutrition Program for Adulteration Detection) which champions comprehensive research into adulteration of botanical extracts.