Your solution

Carrageenan

Carrageenan

Carrageenan
Carrageenan is a naturally occurring polysaccharide extracted from red seaweed.
Carrageenan has three types, Iota, Kappa, and Lambda. Iota Carrageenan forms flexible and elastic gel; Kappa Carrageenan forms strong and brittle gel; Lambda Carrageenan creates viscosity.
Your selection
Carrageenan
Carrageenan
Primary function
Gelling agent
Typical use level
0.3 - 1.0%
Benefits / Claims
A combination of Iota, Kappa, and Lambda carrageenans produces a spreadable gel
Suitable for
Cream/ Emulsion
Buccal
Oral Suspensions
Oral Solutions
Gel
Modified Release

Start a new journey to explore other applications

How can we support you with Carrageenan?

I am looking for...