Fermentation/Biotransformation
Yeast converts glucose to ethanol and carbon dioxide by anaerobic fermentation. Biotransformation is a metabolic process that alters the chemical structures of these substances using enzymes:
Commonly used solvents/reagents:
Glucose
Buffers
Yeast Extracts
MeTHF
Acetonitrile
Commonly used solvents/reagents:
Glucose
Buffers
Yeast Extracts
MeTHF
Acetonitrile