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Synthetic or natural flavours to give a pleasant taste to pharmaceutical formulations
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Primary function
Flavour solutions can mask unpleasant taste of active ingredients to increase patient acceptance and palatability of a medicine
Typical use level
0.1 - 0.5%
Physical data

  • Depend on flavour type (powder, granules, liquid, solvent used)

Benefits / Claims
Wide range of flavours suitable for regulated markets such as pharmaceutical and nutraceutical.
Available in liquid or dry forms.
Suitable for

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