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Flavours

Synthetic or natural flavours to give a pleasant taste to pharmaceutical formulations


Flavours
Primary function	Flavour solutions can mask unpleasant taste of active ingredients to increase patient acceptance and palatability of a medicine
Typical use level	0.1 - 0.5%
Physical data	Depend on flavour type (powder, granules, liquid, solvent used)
Benefits / Claims	Wide range of flavours suitable for regulated markets such as pharmaceutical and nutraceutical. Available in liquid or dry forms.
Suitable for	ODT Softgel Capsules Buccal Chewable Oral Suspensions Oral Syrup Oral Solutions Start a new journey to explore other applications

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