Glyceryl monostearate acts as a stabiliser for creams and emulsions. It increases the viscosity of the cream, thus having a stabilizing effect and preventing coalescence of oil globules
|Typical use level|
As a co-emulsifier, it can be evaluated up to 5% w/w
|Benefits / Claims|
Relatively high melting point aids in increasing high temperature storage stability of emulsions. Waxy to the touch and can thus impart emollience. Enhances sensoriality.