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Hydrogenated Soy Lecithin

Hydrogenated lecithin

Hydrogenated Soy Lecithin
Naturally derived emulsifier, with grades of varying phosphatidyl choline available. In topical formulations, it can be used as an emulsifier, penetration enhancer, viscosifier and moisturizer. In oral liquids, it can be used as an emulsifier
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Hydrogenated Soy Lecithin
Hydrogenated Soy Lecithin
Primary function
Emulsifier/ co-emulsifier
Typical use level
In topical formulations, it can be evaluated in the range of 0.1 - 2% w/w.
Physical data

  • Appearance: Pale yellow to light yellow powder
  • HLB: ~ 10

Benefits / Claims
Compared to natural lecithin, it is more resistant to oxidation.
Suitable for
Cream/ Emulsion
Oral syrup
Oral solution
Oral suspension
Lotion

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