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Hydrogenated Vegetable Oil
Hydrogenated vegetable oil, Hydrogenated soybean oil
Hydrogenated Vegetable Oil
Hydrogenated vegetable oil is a mixture of triglycerides of fatty acids. The USP/NF defines two types of hydrogenated vegetable oil, type I and type II, In general, type II materials have lower melting ranges and higher iodine values than type I materials.
Hydrogenated Vegetable Oil
| Hydrogenated Vegetable Oil | |
|---|---|
| Primary function | Lubricant |
| Typical use level | 1 - 6% |
| Physical data |
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| Benefits / Claims | Hydrogenated vegetable oils, Type I are oxidatively stable, neutral available as pharmaceutical and nutraceutical grades. They also show auxiliary binder properties in tablet formulation. |
| Suitable for | |