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Hydrogenated Vegetable Oil
Hydrogenated vegetable oil, Hydrogenated soybean oil
Hydrogenated Vegetable Oil
Hydrogenated vegetable oil is a mixture of triglycerides of fatty acids. The USP/NF defines two types of hydrogenated vegetable oil, type I and type II, In general, type II materials have lower melting ranges and higher iodine values than type I materials.
Hydrogenated Vegetable Oil
Hydrogenated Vegetable Oil | |
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Primary function | Penetration enhancer |
Physical data |
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Benefits / Claims | Hydrogenated vegetable oils' thickening effect on oil phase does not alter the overall sensorial profile of the product. Fully hydrogenated vegetable oils may also be used as alternatives to hard waxes. |
Suitable for | |