Maltitol
Maltitol is a white, odourless, crystalline powder. It is a disaccharide, consisting of one glucose unit linked with one sorbitol unit. Maltitol is a multifunctional excipient that can be used as a bulk sweetener, coating agent, filler or a vehicle for syrups and suspensions
Maltitol
Maltitol | |
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Primary function | Filler/ Diluent |
Typical use level | 10 - 90% |
Benefits / Claims | Sweetness close to sugar Chemically Stable and inert Non-crystallizing Non-cariogenic |
Suitable for | |