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Maltodextrin

Maltodextrin

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Maltodextrin
Nonsweet nutritive saccharide, composed of glucose, maltose oligo and polysaccharides. Obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
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Maltodextrin
Maltodextrin
Primary function
Binder
Typical use level
3 - 10% (Wet Granulation)
Physical data

  • Nonsweet, odourless, white powder or granules.
  • The solubility, hygroscopicity, sweetness and compressibility of maltodextrin increases as the DE increases.

Benefits / Claims
Excellent wettability and low viscosity. High binding power with no increase of disintegration time.
Suitable for
Tablet
ODT
Chewable

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