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Native disintegrants

Alginic acid Starch Modified starch

Native disintegrants
Excipients added to the formulation to enhance disintegration by disrupting the tablet structure to facilitate active release.

Native Starches: Potato Starch, Corn Starch
Alginates: Alginic acid
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Native disintegrants
Native disintegrants
Primary function
Disintegrant
Typical use level
  • Alginic acid: 5%
  • Native starch: 15%
Benefits / Claims
Naturally occurring ingredients having the good hydration through wicking and/or swelling to facilitate disruption of tablet structure for active release.
Alginic acid: capable of absorbing 200 - 300 times its weight in water.
Suitable for
Tablet
Hard Gel Capsules
ODT
Buccal
Chewable

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