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Starch

Maize starch, Corn starch, Potato starch, Rice starch, Tapioca starch, Wheat starch

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Starch
Starch consists of linear amylose and branched amylopectin. Different type of starch has different amylose content and gelatinization temperature.
Tapioca Starch can be used to make gluten-free softgels, 100% Vegan.
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Starch
Starch
Primary function
Softgel shell
Physical data

  • Bulk density and tapped density depend on the type of starch and their respective industrial process
  • Flowability: commercial starch is generally cohesive and has poor flow characteristics.

Benefits / Claims
Capsules made with starch may have higher burst strength and elasticity. Starches as film former materials can provide alternatives to gelatin for softgel capsule production.
Non-animal source (gelatin replacement) for softgel capsule shell production
Suitable for
Softgel Capsules

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