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Stearoyl Polyoxyglycerides

PEG-32 Hydrogenated Palm Glycerides

It finds use in topical creams and emulsions as an emulsifier


Stearoyl Polyoxyglycerides
Primary function	Emulsifier
Typical use level	1 - 3% w/w as an emulsifier for topical creams and emulsions
Physical data	Appearance: Pale yellow waxy solid HLB: 13 Mean relative molecular mass: 300 and 4000 C16 content: 40 - 50% C18 content: 48 - 58%
Benefits / Claims	Solubiliser, wetting agent, sensorial enhancer, thickener
Suitable for	Cream / Emulsion Softgel Capsules Tablets Oral Solutions Oral Suspensions Oral Syrup Gel Lotion Start a new journey to explore other applications

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