Sweeteners
Sweeteners are the chemical substances that are added to either mask the unpleasant taste or enhance the perception of sweet taste in some oral pharmaceutical preparations.
Artificial Sweeteners: Sucralose, Aspartame, Acesulfame Potassium, Saccharin, Sodium Saccharin, Neotame
Sugar alcohols: Xylitol, Maltitol, Sorbitol, Mannitol, Erythritol
Nutritive Sweeteners: Sucrose, Fructose, Dextrose, High Fructose Corn Syrup
Artificial Sweeteners: Sucralose, Aspartame, Acesulfame Potassium, Saccharin, Sodium Saccharin, Neotame
Sugar alcohols: Xylitol, Maltitol, Sorbitol, Mannitol, Erythritol
Nutritive Sweeteners: Sucrose, Fructose, Dextrose, High Fructose Corn Syrup
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Sweeteners
| Sweeteners | |
|---|---|
| Primary function | Sweetener |
| Benefits / Claims | Sweeteners are grouped into two categories: nutritive (deliver calories) and non-nutritive (no calories) like sugar alcohols and artificial sweeteners. Nutritive sweeteners and sugar alcohols have low relative sweetness and may be employed as filler (bulk sweeteners). Artificial sweeteners have high intensity sweetness with long duration. |
| Suitable for | |