An approach to reformulation
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Hybrid Dairy+Plant Based Protein Shake
Optimum nutrition in a protein shake that is a mix of dairy and plant protein powders.
Sugar Reduced Instant Beverage
A sugar reduced instant beverage that provides optimum taste while fortified with dietary fibre.
Overall, food product reformulation by fortification is a strategy that can help promote healthier eating habits and address nutritional deficiencies in the population. It offers a simple and effective way to improve the nutritional quality of the food supply and provide a public health benefit.
Fortification can also be a useful strategy to lower the cost of food products by reducing the need for expensive ingredients while still maintaining the product's nutritional value. By fortifying a food product, manufacturers can reduce the amount of expensive ingredients such as meat, dairy, or nuts without sacrificing the product's nutritional value. This helps to lower the product's overall cost while still providing consumers with a healthy and nutritious food option.
However, it is important to note that fortification should not be the sole strategy for lowering the cost of food products. Other strategies such as ingredient substitution, modifying portion sizes, and improving production efficiency should also be considered to balance cost and nutritional value.
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Affordable & Accessible F&B to Asian Consumers
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Reformulation by Modification
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