IMCD at Food ingredients Asia

Here at IMCD Food & Nutrition, we inspire discovery and believe every challenge becomes an opportunity to innovate when you look at it the right way. 

Committed to solving your formulation challenges and creating healthy, convenient and sustainable solutions in the Food & Nutrition industry, IMCD exhibited at Food ingredients Asia (Fi Asia) in Jakarta, Indonesia.

Inspiring Discovery with IMCD

IMCD Chef Demo Video
Watch Chef Ray Janson whip up various popular Indonesian dishes with High Moisture Meat Analogue (HMMA) to inspire our senses!

About Chef Ray Janson 

Chef Ray Janson Tanudjaja is a rising star in the Indonesian culinary scene, having worked in some of the world's best restaurants, such as Noma in Copenhagen, L'atelier de Joel Robuchon in Paris, and Quay Restaurant in Sydney. Now that he is based in Jakarta, he is pursuing his dream of becoming a restauranteur.

Chef Ray

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Get inspired and discover our solutions:

  • Dairy & Beverage

    Enhanced Protein Oat Drink

    oat milk and oats

  • Savoury

    Plant-Based Beef Dendeng

    Plant-Based Beef Dendeng with spices

  • Savoury

    Plant-Based Chicken Patty 

    Burger with Patty

  • Bakery

    Smart DHA Cookies

    cookies on wooden tray

  • Bakery

    Mantou Oat Pillows

    mantou on dimsum tray
Creating a world of opportunity

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