Sustainable innovation Adapting the current process to create a new Brazilian gummy

IMCD Canada is certified as a Great Place to Work

Chewing over a challenge Adding more shine and fewer resources to Indian confectionery products

Eat, drink & be mindful: Creating plant-based drinks for the German market

The desire to live more sustainably has permeated all parts of our lives, from where we live to how we travel. 

Let them eat healthy cake: Adding fibre to French baked goods

Baking in France is like a religion. Tell a French person your favoured type of bread and they'll likely be able to tell you which region you're from. And the commitment to quality is unwavering.

Wellness & immunity – Insights and market outlook

2020 was an unprecedented year for many and it has changed the way we live and work.