IMCD Stories

14 Results

Sep 08, 2021

Meeting the challenges of gender equality in the chemical distribution sector

IMCD Italy STEMintheCity Harvard Business Review

Aug 26, 2021

Good for the gut Adding sugar-free and prebiotic benefits to vegan yogurt products

Good-for-the-gut-sugar-free-prebiotic-benefits-to-vegan-yogurt

Jul 29, 2021

Sustainable innovation Adapting the current process to create a new Brazilian gummy

Vegan Gummies Brazil

Jul 15, 2021

IMCD Canada is certified as a Great Place to Work

Jun 16, 2021

Chewing over a challenge Adding more shine and fewer resources to Indian confectionery products

chewing-over-a-challenge

Jun 01, 2021

A question of taste Creating fast flavour formulations for North America

a-question-for-taste

May 11, 2021

It is Time for Take Two on TiO2

Apr 30, 2021

Eat drink be mindful Creating plant based drinks for the German market

Guy drinking cup of coffee behind laptop

Apr 01, 2021

Let Them Eat Healthy Cake Adding fibre to French baked goods

Feb 11, 2021

Challenging the norm in the world of science

Jan 28, 2021

Wellness and immunity Insights and market outlook

Dec 17, 2020

IMCD US donates more than 650 Toys and Books to children in need

IMCD US employees donate more than 650 toys and books to children in need

Nov 06, 2020

Plant-based food on the rise in Asia Pacific

Oct 01, 2020

IMCD at 25 Our formula for success

Creating a world of opportunity

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