Through this facility, IMCD and its partners can develop outstanding textures, compatible with their process and matching consumers expectations on firmness and juiciness. As taste and visual attractiveness remain the utmost criteria of choice, IMCD keeps on developing its offer in Asia Pacific on flavours, seasonings and clean label.
“With more than 45% of consumers globally choosing food and beverage products that boost their immune system, our new technical infrastructure will support our partners’ R&D and marketing teams to co-create nutritional and premium tasting solutions,” says Emmanuel Colette, Business Group Director Food & Nutrition APAC.
“With the opening of this new pilot plant, IMCD aims to serve the Asia Pacific food market by helping its customers overcome their challenges through agile ingredients’ testing and product reformulation,” he adds.
Through the growing demand of plant-based food alternatives, IMCD plans to embark on a co-creation journey with its customers and suppliers to go in-depth into the applications of plant-based products to provide a healthier, better tasting and greater affordability solutions for the region.
To learn more about the facility, click here.
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