Network Nutrition-IMCD featured in Food & Beverage Asia Magazine

Recently an IMCD article is published in Food & Beverage Asia Magazine, co-written by Dr Suresh Govindraghavan (Network Nutrition's Research & Development Manager) and Gabrielle Webster (Marketing & Innovations Manager).

Suresh, holds a PhD in Phytochemistry and is heavily involved in important research and development projects both at a commercial and industry level. Suresh and his team form the nucleus of Network Nutrition's botanical credentials. 

The article focuses on the functional food wave that is sweeping through many of our markets, and on the necessity for quality and integrity in the ingredient selection process. This article focuses on food & beverage due to the regulatory process throughout Australasia but this is very relevant for the EU due our own food supplement legislation where Network Nutrition ingredients are sold.

To read more, please click on the attachment below.